Standard Lunch
Herb de Provence Chicken – Chicken breast with herbs
Pasta Salad – Cheese tortellini, Sun Dried tomatoes, Italian Dressing
Mixed Berry Cup – Strawberries and Blueberries
Alternate Lunch (Vegan & Gluten Free)
Veggie Wrap – Hummus, Zucchini, Bell Pepper and Eggplant
Garden Salad – Lettuce, tomatoes, cucumber, carrots, red wine vinaigrette
Mixed Berry Cup – Strawberries and Blueberries