William Ambrose

WILLIAM AMBROSE is a sous chef at Cancer Treatment Centers of America® (CTCA) at Eastern Regional Medical Center in Philadelphia. He has worked at CTCA® for just over five years, preparing handmade and healthy meals for patients living with cancer. Ambrose was drawn to work in the hospital because of the opportunity for interaction with patients. He loves that people appreciate what he does every day and enjoys that the simplest things, like a good meal, bring joy to patients. He notes that CTCA® is a special place because it is welcoming to family, friends and loved ones. In his free time, he enjoys cooking and spending time with his niece. Ambrose earned a culinary degree from the Arts Institute of Philadelphia. @cancercenter