Do you need a special meal?


Special meal requests must be submitted via online registration by Friday September 23, 2016, 5:00pm.

If you have not made a special request by that time, you/ your guests will receive the standard meal.

The lunch menu for this year’s Conference has been selected and we are pleased to be offering: Cider Gastrique Tenders (Chicken), Pickled Baby Carrots, Butternut Squash Cous-Cous Salad, Vegetable Brochettes, Roasted Red Pepper, Frisée and Tuscan Kale.

If you or any of your guests require a gluten-free, vegan or vegetarian meal, please make that selection by logging into your online registration and indicating the appropriate meal next to the attendee’s name. You can find this under the “Edit Namebadge” button—be sure to click “Save” after you make your changes.

***See your confirmation email for instructions for logging in to online registration.***

If you are the main registrant for a group of people, you are responsible for obtaining this information from your guests and entering it into the system.

The optional meal satisfies vegan, vegetarian and gluten-free requirements. We will serve Cider Gastrique Portobello Mushroom, Pickled Baby Carrots, White Bean Salad, Vegetable Brochettes, Roasted Red Pepper & Tuscan Kale.

Selections must be in our system by Friday, September 23 at 5:00 PM. These will be the only two selections available. Unfortunately we are unable to accommodate late requests, day-of requests or other options. If you have dietary restrictions that are not accommodated by these options, you are welcomed to bring your own meal.

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