Danielle Kennedy
DANIELLE KENNEDY is a registered and licensed dietitian at Cancer Treatment Centers of America at Eastern Regional Medical Center. She enjoys building a relationships with every patient. Kennedy joined the CTCA nutrition therapy team in December 2010. Kennedy works on a dedicated care team led by the chief of medical oncology, Dr. Rudolph Willis. She provides nutrition consultations and recommendations customized to each patient she sees, helping them maintain strength and manage treatment side effects, such as nausea and decreased appetite. She believes that the education she provides helps patients retain a sense of empowerment. Kennedy and CTCA find it most important to meet each patient’s individual needs. Prior to joining CTCA, Kennedy served as a clinical dietitian at a hospital in suburban Philadelphia. She also has experience as a diabetes educator. Kennedy earned a B.S. in nutrition and dietetics from La Salle University in Philadelphia. She went on to complete a dietetic internship through the university. She belongs to both the American Dietetic Association and the Philadelphia Dietetic Association. @ctca